TriHealth
FOOD SERVICE WORKER I: Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.
MINIMUM REQUIREMENTS:
EDUCATION: Completion of 8th grade
EXPERIENCE:
SPECIALIZED KNOWLEDGE: Able to read and perform basic math calculations, reading and writing skills.
Job Types: Full-time, Part-time
Pay: $15.00 – $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- Weekend availability
Supplemental Pay:
- Signing bonus
Education:
- High school or equivalent (Preferred)
Work Location: One location
