MCKINNERS, LLC
Responsibilities
- Be able to work shifts and show up on time
- Set up and stock stations
- Prepare food for service (e.g., chopping vegetables, slicing meats, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow instructions from supervisors
- Clean up station/s
- Stock and Re-stock stations
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with recipes, procedures, sanitation regulations and safety standards
- Can maintain a positive and professional approach with coworkers and customers
- Ability to problem solve
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Has the ability to have accuracy and speed in executing assigned tasks
- Studies Menu, understands basic ingredients
- Can work within a “Team Environment” and is a “Team Player”
Job Types: Full-time, Part-time
Pay: $17.00 – $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
Everyone on the team is vaccinated.
Education:
- High school or equivalent (Preferred)
Experience:
- Commercial (Restaurant) Kitchen: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: Multiple Locations
