The Lakehouse
Qualifications
Ability to communicate in person in a one-to-one setting, work closely within a team environment to ensure the smooth running of the food and beverage operation
Ability to lift up to 50lbs on a day-to-day basis
Able to expedite service and stay organized, highly focused on quality and sense of urgency
Must possess excellent organizational and administrative skills, interpersonal skills and leadership skills
Approachable, and positive attitude
Must have Flexible work hours to meet the demands of the operation
Able to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
Promote safety and security of co-workers, guests, and assets utilizing procedures and policies
Demonstrate Continuous effort to improve operations, streamline work processes, and work cooperatively and jointly to provide quality seamless team-oriented guest service
Full understanding of the importance of hospitality and customer service
Ability to commute
