Oakland Manor
Dietary Cook
We have openings on all shifts!
Dietary Cook Pay, Benefits and Perks:
- $1,000 sign-on bonus for qualifying candidate!
- Competitive Pay Based on Experience ($24.00/HR)
- Shift Differential Pay (at participating locations)
- Take home up to 75% of your net earned wages at the end of every shift
- 8 hours of Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)
- Earn 8 bonus hours of PTO+ for every quarter of perfect attendance (full-time only)
- 6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees
- Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study
- 401(k) Retirement plan with company-matched contributions after 1 year of employment
- Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees
Dietary Cook Essential Functions:
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- Determine types and quantities of meats, vegetables, and soups to e prepared by reviewing planned menus and are timely
- Determine the amount of foods needed to meet weekly menus and submit order to Dietary Manager
- Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary manager of shortages or discrepancies
- Consult with Dietary manager regarding use of left-overs, stores, and labels accordingly
- Consult registered dietitian on modified diets
- Supervise dietary workers when washing, trimming, or preparing food
- Assist in training, orientation, and supervisor of newly hired dietary staff
- Measure and mix ingredient according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders
- Test food temperatures
- Prepare special nourishment and supplements as instructed by Dietary Manager, and identify with resident name and room number
- Always observe infection prevention and control practices
- Maintain a clean and organized kitchen
- Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/healthcare errors
- Perform all other tasks and duties as assigned
Dietary Cook Requirements:
- Company operates 24 hours a day, schedules and hours may vary
- High School diploma or GED
- 1 year experience as Dietary Cook
- Open Communication
- Professionalism
- Ethical Practice
- Relationship Management
- Always maintaining confidentiality
AAP/EEO Statement
Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.
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