MD Anderson Cancer Center Looking for Sr Food Service Worker- 5:30am-2:00pm at Houston, TX

  • Anywhere

MD Anderson Cancer Center

We have a Sr. Food Service Worker opening at MD Anderson in Houston, TX (TMC). The primary purpose of the Sr. Food Service Worker is to provide skills necessary to perform a variety of basic food service tasks including cleaning, set up and food distribution.

Ideal candidates will have at least one year of food service experience and be able to work 5:30am-2pm.

Job Specific Competencies

Portion Control Provide consistent and good quality service to cafe customers by adhering to the established portion sizes for each food item, and following written recipes. Portion, measure or weigh ingredients and products according to the recipe or diagram and prepare food in a timely manner. Ensure all food items served in the Deli and Grill areas are 100% correct.

Customer Service Visually monitor daily zone area activities to ensure prompt and courteous service to all customers. Maintain a good work rapport with other department personnel. Promote/provide good guest relation skills by following the written established cafe guidelines. Attend meetings in food service related activities to increase competency and knowledge. Train and direct the work of food service workers assigned to unit.

Inventory Management/Sanitation and Safety Ensure assigned area is stocked with all food, china, and paper/plastic supplies. Participate in inventory control, cost containment and storage of supplies. Receive food deliveries and properly store items. Review and fill unit orders informing the supervisor of any unusual quantities ordered. Submit to the Asst Mgr a written list of items needed from the production and storeroom areas. Monitor the stock of all open and unused food items. Adhere to proper food storage procedures.

Ensure zones and stations are properly prepared in a neat and orderly manner. Safely operate food equipment. Deliver food at the proper temperatures to the designated areas. Clean and sanitize equipment and work area, utensils and equipment. Maintain a safe and sanitary working area.

Other duties as assigned

REQUIREMENTS

Experience

Required: One year food service experience.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

Additional Information

  • Requisition ID: 147832
  • Employment Status: Full-Time
  • Employee Status: Regular
  • FLSA: non-exempt, eligible for overtime, and is subject to the provisions of the Fair Labor Standards Act (FLSA)
  • Work Week: Days, Weekends
  • Fund Type: Hard
  • Work Location: Onsite
  • Pivotal Position: No
  • Minimum Salary: US Dollar (USD) 31,200
  • Midpoint Salary: US Dollar (USD) 37,200
  • Maximum Salary : US Dollar (USD) 43,200
  • Science Jobs: No
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