East Lyme Schools Looking for Food Service Workers at Old Saybrook, CT

  • Anywhere

East Lyme Schools

ESSENTIAL DUTIES AND RESPONSIBILITIES

· A General Foodservice Worker (GFSW) works under the direct supervision of the Food Service Director

· Performs assigned food preparation tasks as directed

· Performs tasks related to receiving, storage, preparation and serving of food according to specifications by Management

· Maintains sanitary and healthy standards in food handling, cleaning of all areas, and cleaning and care of equipment

· Maintains good public relations with associates, faculty, students and community

· Maintains ability to perform general duties and responsibilities of cashier

· Attends professional training sessions and in-service meetings as required

· Maintain uniform standards as specified by Food Services Director

These job duties and responsibilities cover general functions in this job classification. Lists of tasks, daily or otherwise, unique to a specific location or assignment may vary. Employees are expected to perform all related duties requested by supervisor.

Job Types: Part-time, Contract

Pay: $16.00 – $17.00 per hour

Benefits:

  • Employee assistance program
  • Paid time off

Schedule:

  • Monday to Friday

Education:

  • High school or equivalent (Required)

Work Location: Multiple Locations

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