East Lyme Schools
ESSENTIAL DUTIES AND RESPONSIBILITIES
· A General Foodservice Worker (GFSW) works under the direct supervision of the Food Service Director
· Performs assigned food preparation tasks as directed
· Performs tasks related to receiving, storage, preparation and serving of food according to specifications by Management
· Maintains sanitary and healthy standards in food handling, cleaning of all areas, and cleaning and care of equipment
· Maintains good public relations with associates, faculty, students and community
· Maintains ability to perform general duties and responsibilities of cashier
· Attends professional training sessions and in-service meetings as required
· Maintain uniform standards as specified by Food Services Director
These job duties and responsibilities cover general functions in this job classification. Lists of tasks, daily or otherwise, unique to a specific location or assignment may vary. Employees are expected to perform all related duties requested by supervisor.
Job Types: Part-time, Contract
Pay: $16.00 – $17.00 per hour
Benefits:
- Employee assistance program
- Paid time off
Schedule:
- Monday to Friday
Education:
- High school or equivalent (Required)
Work Location: Multiple Locations