Costco Wholesale
Position Summary Prepares and bakes high-volume bakery products according to Costco formulas.
Job Duties/Essential Functions:
- Uses and monitors proof-box, setting of temperature, humidity, and timers.
- Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.
- Refers to and follows production sheets for order of production.
- Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.
- Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts, and shapes products. Sets up pre-formed products.
- Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder, and scissors when preparing various scratch and frozen items.
- Produces, dates, and stores ingredients and product for next day use.
- Assists with other bakery duties as needed.
- Provides prompt and courteous member service.
- Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position.
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.
- Ensures proper cleanup and disposal of hazardous materials.
- Regular and reliable workplace attendance at your assigned location. Ability to operate vehicles, equipment or machinery
- Calculator, scales, water meter, oven racks, proof box, ovens, large power mixers, muffin depositor, food processor, pie crust machine, bowl lift, safety ladder, pan dollies, apricot glazer, wheeled product bins, commercial dishwasher, wrapping machine, cake slicing machine, product pump, and labeler. Non-Essential Functions
- Assists with front end duties as necessary.
- Assists in other departments of the warehouse as necessary. Ability to operate vehicles, equipment or machinery
- Cash register, pallet jack, tabletop/hand-held scanners, carts, flatbeds. Experience, Skills, Education & Licenses/Certifications Required:
- Hazard Communication and JHA (initial assignment), Costco Hazardous Materials DOT Training Course: Part 1 (within 30 days and then every year), Hazmat Universal Waste Training- Short Version (within 30 days and then every year), Option STOP Training (within 30 days), Level 1 Food Safety Certification (within 30 days), Food Handler’s Permit (prior to working in a foods area and only where required by state or local jurisdiction).
- Must be current on annual safety training within 30 days of hire. Recommended:
- Bakery experience preferred.
- High School Diploma or GED preferred, Trade School preferred.
- Computer and math skills preferred.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Work Location: One location